Dining

Three tables, one garden to feed them.

Malika cooks what the Souss grows and what the souk sells that morning. Breakfast is included. Lunch and dinner are for guests and their friends, on request.

Orange juice, msemen and honey on a breakfast tray under the orange trees

7:30 – 10:30

Breakfast in the ersa

Juice from our trees, msemen and baghrir off the griddle, amlou, honey, eggs with cumin, and Malika's bitter-orange marmalade.

12:30 – 15:00

Lunch by the pool

Light plates: orange and olive salads, grilled fish from Agadir's port, bread from the communal oven down the lane.

19:30 – 22:00

Dinner on the roof

A set menu of three courses as the Atlas turns pink. Tell us by noon, and about anything you don't eat.

Tonight on the roof

Choose one dish from each course. The menu follows the season and the market, so it changes a little every week.

€38 per guest, wine and juices extra

Reserve a table

01To begin

Zaalouk & taktoukaSmoked aubergine, peppers and tomato, warm bread
HariraLentil and chickpea soup, dates on the side
Orange, olive & onion saladFrom the garden, with cumin and argan oil

02The tagine

Lamb with prunes & almondsSlow-cooked four hours, toasted sesame
Chicken with preserved lemonGreen olives, saffron from Taliouine
Seven-vegetable couscousFriday only, as tradition asks

03To finish

Sliced orangesCinnamon and orange-blossom water
Pastilla au laitCrisp warqa, almond cream
Mint tea & cornes de gazellePoured high, on the roof

The kitchen

Fish comes up from Agadir's port at dawn. Saffron comes down from Taliouine. The oranges come from twelve steps away. Malika's only rule is that nothing waits.